ARTSAKH – On October 18, CNN’s “Anthony Bourdain: Parts Unknown” taped a 45 minute segment on food and culture in Armenia and Artsakh. The season 11 episode is slated to air in the Spring of 2018.

Bourdain is introduced to dishes in the Shushi region of Artsakh including, jingalov bread, shila stew, Armenian kabobs, homemade yogurt and mulberry and cornelian cherry oghi.

Civilnet and ANI reporter Tatul Hakobyan is featured in the episode, discussing interrelations between Armenia and Turkey and the current situation in Artsakh.

Parts Unknown, a five time Emmy Award winning show has been on the air since 2013, and follows Anthony Bourdain, world-renowned chef and best-selling author, as he travels the globe to uncover the little-known, off-the-road, and sometimes seemingly-familiar areas of the world in a celebration of their diverse foods and culture. In doing so, the program highlights the food, history and culture of various countries throughout the world. In the past, Bourdain has traveled to nearby nations such as Iran, Turkey, Russia and Georgia.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sign Up for Our Newsletters

Get notified of the latest updates from MassisPost.

You May Also Like

Erdogan’s Ruling Justice and Development Party Wins 3rd Term in Turkey

ANKARA — Recep Tayyip Erdogan has been cast in the dual role…

Rep. Adam Schiff Statement on the Anniversary of the Independence of the Republic of Armenia

WASHINGTON, DC – Today, Rep. Adam Schiff (D-CA) released the following statement:…

Armenia Participates in 2nd UN Conference of Landlocked Developing Countries

VIENNA — From 3 to 5 November in Vienna the Armenian delegation…

PM Pashinyan: The Constitutional Court Does Not Represent the People of Armenia

YEREVAN (RFE/RL) — Armenian Prime Minister Nikol Pashinyan took a vacation on…