The awards are presented annually based on scores for food, service, ambiance and beverages from Santa Barbara to the Mexican border. The association was formed in 1975 as a California nonprofit corporation that seeks to improve the quality of the restaurant industry in this region. To further this objective, the organization bestows awards upon restaurants and individuals whose standards of quality and service have been found to be of special merit.
Proceeds from the dinner are for the Doris Crandall Scholarship Fund which annually provides scholarships to students attending community college culinary art courses.
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